Cardiac Vascular Nursing Certification Practice Exam 2025 – Your All-in-One Guide to Exam Success!

Question: 1 / 400

Which dietary recommendation is advised to help reduce CVD risk?

Increase trans fat intake

Reduce saturated fats

Reducing saturated fats is widely advised as an effective dietary recommendation to lower the risk of cardiovascular disease (CVD). Saturated fats, found in high amounts in fatty cuts of meat, full-fat dairy products, and certain oils, can raise levels of low-density lipoprotein (LDL) cholesterol in the blood. Elevated LDL cholesterol is a significant risk factor for the development of atherosclerosis, which can lead to heart disease and stroke. By reducing saturated fat intake and replacing it with healthier fats, such as monounsaturated and polyunsaturated fats found in sources like olive oil, nuts, and fatty fish, individuals can improve their lipid profiles and overall heart health. This dietary change is part of a comprehensive approach to diet and lifestyle modification aimed at reducing the risk factors associated with CVD.

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Increase sodium intake

Consume more red meats

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